Hot Honeycomb Candy | TASTE
Honeycomb candy, with its feathery crunch, is one of the simplest to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- butter for the pan
- ¾ c sugar
- ¼ c mild honey or lyle’s golden syrup
- 2 tsp distilled white vinegar
- ⅛ tsp cayenne pepper
- pinch of kosher salt
- 2 tbsp water
- 2 tsp baking soda
- 1 lb bittersweet chocolate (60 to 70 percent cacao), chopped (about 4 cups)
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