Toffee Nut Caramels (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free)
Three flavors united in one luscious treat! Sweet caramel flavor blended in a soft but textured nutty bite perfectly surrounded by sweet chocolate.
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Ingredients
- 3 tablespoons almond meal flour
- 3 tablespoons gluten-free oat flour
- 1/4 teaspoon sea salt
- 1/4 cup maple syrup
- 1/4 cup plus 2 tablespoons coconut palm sugar
- 2 tablespoons walnut oil
- 1/2 cup finely chopped mixed nuts (I used pecans, cashews, walnuts and almonds)
- 3/4 cup mini vegan chocolate chips + additional 1/2 cup if filling with chocolate (I use Enjoy Life)
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