Peach and passion fruit crumble traybake - delicious. magazine

Name: Peach and passion fruit crumble traybake - delicious. magazine
Ingredients: 400g plain flour; 150g golden caster sugar; 100g ground almonds; 1 tsp baking powder; 150g cold unsalted butter, cubed; 3 medium free-range eggs, lightly beaten; Grated zest 1 lemon; 1 tsp vanilla extract; 200g passion fruit curd – we used The Cherry Tree Passion Fruit Curd; 4 peaches, stones removed, sliced into 6-8 wedges; Custard or vanilla ice cream to serve (optional); You’ll also need; 20cm x 30cm oven tray or 22cm round caketin, greased and lined with compostable baking paper

www.deliciousmagazine.co.uk

Our easy peach and passion fruit crumble traybake can be served warm with custard or ice cream for pudding, or cold as an afternoon treat.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

400g plain flour
150g golden caster sugar
100g ground almonds
1 tsp baking powder
150g cold unsalted butter, cubed
3 medium free-range eggs, lightly beaten
Grated zest 1 lemon
1 tsp vanilla extract
200g passion fruit curd – we used The Cherry Tree Passion Fruit Curd
4 peaches, stones removed, sliced into 6-8 wedges
Custard or vanilla ice cream to serve (optional)
You’ll also need
20cm x 30cm oven tray or 22cm round caketin, greased and lined with compostable baking paper