Vanilla Soya Milk Cake |
Enjoy a versatile Vanilla Soya Milk Cake perfect for any occasion, made with soymilk and self-rising flour; serves 1 small cake or 12 cupcakes. Perfect for gluten-free options too!
Ingredients
- 200 g self rising flour ((buckwheat flour for the gluten free option))
- 200 soy milk ((Rice milk, almond milk, and plain water can also be used instead.) )
- 5 Tbsp light brown sugar
- 1 packet of vanilla-flavoured sugar
- 1 pn salt
- Raisins
- Grated apple with cinnamon
- 1 Tbsp cocoa and chocolate flakes
- Walnut and figs
- Grated lemon zest
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