Grilled Cilantro Chicken & Shrimp: Whole30 Recipe
A sneak peek at one of the delicious recipes from Melissa Urban's brand new cookbook. Give this one a try at your next cookout!
Ingredients
- 1 cup coarsely chopped fresh cilantro
- 1 teaspoon black pepper
- 1 teaspoon coarse salt
- 1 cup extra-virgin olive oil
- 1 ⁄4 cup fresh lime juice
- 1 ⁄4 cup fresh lemon juice
- 4 cloves garlic (crushed and peeled)
- 8 boneless (skinless chicken breasts (6 to 8 ounces each))
- 3 ripe medium avocados (halved and pitted)
- 1 medium tomato (cored, seeded, and chopped 1⁄4 cup finely chopped red onion)
- 1 teaspoon garlic powder
- 3 ⁄4 teaspoon coarse salt
- 1 ⁄2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 24 large shrimp (peeled and deveined)
- 3 tablespoons fresh lime juice
- 1 tablespoon Tajín seasoning*
- Coarsely chopped fresh cilantro
- Lime wedges
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