Autumn Beef and Cider Stew

Name: Autumn Beef and Cider Stew
Total time: 150 min
Ingredients: 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces; 2 slices bacon, cut into 1/2-inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (10-1/2 ounces) condensed French onion soup; 1 cup apple cider; 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups); 1/3 cup unsweetened dried cranberries

www.sdbeef.org

Try this recipe perfect for Autumn. Beef Stew Meat, sweet potatoes, and tart cranberries in this hearty stew.

View full recipe on www.sdbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sdbeef.org.

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Ingredients

2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
2 slices bacon, cut into 1/2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed French onion soup
1 cup apple cider
1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
1/3 cup unsweetened dried cranberries

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