Basic Brioche | Donna Hay

Name: Basic Brioche | Donna Hay
Ingredients: 2 teaspoons dried yeast; 1 tablespoon lukewarm water; ¼ cup (55g) caster sugar; ¼ teaspoon sea salt flakes; 2 tablespoons lukewarm milk; 1⅔ cups (250g) 00 flour+; 2 eggs, lightly beaten; 225g butter, chopped and softened; 1 egg, extra, lightly beaten

www.donnahay.com.au

This lovely buttery recipe for brioche is a real treat on a lazy saturday morning.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 teaspoons dried yeast
1 tablespoon lukewarm water
¼ cup (55g) caster sugar
¼ teaspoon sea salt flakes
2 tablespoons lukewarm milk
1⅔ cups (250g) 00 flour+
2 eggs, lightly beaten
225g butter, chopped and softened
1 egg, extra, lightly beaten

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