Vegan Macaroni and Cheese with Tempeh Bacon Bits
Macaroni and cheese is the ultimate comfort food, and now those going dairy-free can enjoy it too with this vegan mac and cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams (1lb) macaroni
- 30 grams (1oz) vegan margarine
- 1/4 cup 40g) plain (all-purpose) flour
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 3 cups (750ml) macadamia milk
- 225 grams (7oz) grated vegan mozzarella
- 2/3 cup (55g) grated vegan parmesan
- 1 tablespoon nutritional yeast flakes
- Tempeh bacon bits
- 300 grams (9½oz) tempeh
- 2 tablespoons pure maple syrup
- 2 teaspoons smoked paprika
- 2 teaspoons tamari
- 2 tablespoons olive oil
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