Light and Fluffy Buttermilk-Soaked Cornbread Recipe - Cultures For Health
Nothing like a hunk of warm cornbread dripping with butter and honey!
Ingredients
- 1½ cups cornmeal
- 1½ cups flour
- 2 cups buttermilk
- 2 Tbsp. lard or coconut oil
- 1 tsp. salt
- ½ tsp. baking soda
- 1 Tbsp. baking powder
- 3 eggs
- ⅓ cup honey
- ¼ cup melted butter
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