Crispy Sourdough Rolls
Crispy Sourdough Rolls Working method - Mix all ingredients into smooth and a well developed dough. - Dough temperature: approx. 27ºC - Scale: approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 100 - 400 g - 1 - 4% Sonextra Zuurdesempoeder (Sourdough)
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
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