Chicken, coconut and kale curry | Tesco Real Food

Ingredients

• 1 tbsp groundnut oil
• 1 onion, diced
• 1 green chilli, seeded and diced
• 2 garlic cloves, minced or crushed
• 15g fresh ginger, minced or grated
• 100g dried green lentils, soaking optional
• 2 tbsp medium curry powder
• 2 star anise
• 250ml chicken stock
• 250ml coconut milk
• 1½ tbsp lime juice
• 50g sultanas
• 490g chicken breast, cut into 2.5cm cubes
• 200g Tenderstem broccoli
• 100g green beans, trimmed and halved
• 100g baby corn
• 2 handfuls chopped kale