Broccoli and Cheese Casserole - The Local Palate

Ingredients

• 1½ pounds broccoli florets, steamed for 1 minute and cooled
• ¼ cup minced white onion
• 4 eggs, beaten
• 3 (10.5-ounce) cans cream of mushroom soup
• 2 cups mayonnaise
• 1 pound grated sharp white cheddar cheese
• 1 tablespoon salt
• 1 teaspoon pepper Nonstick cooking spray 2 sleeves Ritz Crackers, crushed