Cinnamon Roll Cupcakes by colleenshealthylife - FoodSocial
Cozy, gluten-free, dairy-free cupcakes with a snickerdoodle twist! Perfectly sweetened with vanilla protein for a comforting treat. Use code colleenF10 for savings.
Ingredients
- 1.666 cup Almond Flour
- 0.333 cup Gluten-Free Flour
- 2 Tbsp Vanilla Protein Powder
- 4 Tbsp Collagen
- .33 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp Baking Soda
- 3 whole Eggs
- .33 cup Avocado Oil
- .25 cup Almond Milk
- 1 tsp Pure Vanilla Extract
- 1 tsp Cinnamon, Ground
- .5 cup Coconut Sugar
- 2 Tbsp Butter, Unsalted
- 2 tsp Cinnamon, Ground
- 8 oz Cream Cheese, Full Fat
- 0.333 cup Vanilla Protein Powder
- 5 - 6 Tbsp Almond Milk
- 2 Tbsp Powdered Monkfruit Sweetener - Lakanto
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