Cinnamon Roll Cupcakes by colleenshealthylife - FoodSocial

Cinnamon Roll Cupcakes by colleenshealthylife - FoodSocial

foodsocial.io

Cozy, gluten-free, dairy-free cupcakes with a snickerdoodle twist! Perfectly sweetened with vanilla protein for a comforting treat. Use code colleenF10 for savings.

View Original

Share this recipe:

Ingredients

  • 1.666 cup Almond Flour
  • 0.333 cup Gluten-Free Flour
  • 2 Tbsp Vanilla Protein Powder
  • 4 Tbsp Collagen
  • .33 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
  • 1 tsp Baking Soda
  • 3 whole Eggs
  • .33 cup Avocado Oil
  • .25 cup Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Cinnamon, Ground
  • .5 cup Coconut Sugar
  • 2 Tbsp Butter, Unsalted
  • 2 tsp Cinnamon, Ground
  • 8 oz Cream Cheese, Full Fat
  • 0.333 cup Vanilla Protein Powder
  • 5 - 6 Tbsp Almond Milk
  • 2 Tbsp Powdered Monkfruit Sweetener - Lakanto

More Like This