Beef Noodle Soup with Tomatoes   | chinese food | noodle soup | noodles | Taste Life

Ingredients

• 10 oz. Egg Noodles
• Braising Beef
• 1 lb. Beef Shank
• 0.5 oz. Green Onion
• 0.5 oz. Ginger
• 1 tsp. Peppercorn
• 3 medium Star Anise
• 2 stalks Cinnamon
• 3 pieces Bay Leaves
• 1/2 tbsp. Black Pepper
• 1/2 tsp. Five Spice Powder
• 1 tbsp. Crystal Sugar
• 1 tbsp. Shaoxing Wine, To Taste
• 1 cup Light Soy Sauce
• 6 cup Water
• For the soup
• 2 large Tomato, Diced
• 1/2 cup Tomato Sauce
• 4 cup Beef Bone Broth
• 1/2 tsp. Salt