Sweet Potato Pie with Macadamia Praline Recipe

Name: Sweet Potato Pie with Macadamia Praline Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 can (23 oz) sweet potatoes in syrup, drained and mashed (about 2 cups); 1 can (12 oz) evaporated milk; 2 eggs, beaten; 3 tablespoons packed brown sugar; 3 tablespoons corn syrup; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla; 1 jar (3 1/2 oz) macadamia nuts, coarsely chopped, or 3/4 cup coarsely chopped pecans; 1 cup crème fraîche or whipped cream

www.pillsbury.com

Down-home sweet potato pie gets a sophisticated macadamia topping that turns a scrumptious pie into something spectacular.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla
1 can (23 oz) sweet potatoes in syrup, drained and mashed (about 2 cups)
1 can (12 oz) evaporated milk
2 eggs, beaten
3 tablespoons packed brown sugar
3 tablespoons corn syrup
1 tablespoon butter or margarine
1/2 teaspoon vanilla
1 jar (3 1/2 oz) macadamia nuts, coarsely chopped, or 3/4 cup coarsely chopped pecans
1 cup crème fraîche or whipped cream