Custard Apple Ice Cream with Passionfruit Syrup & Lychee Jelly - Custard Apples Australia Inc.
Custard Apple Ice Cream with Passionfruit Syrup & Lychee Jelly
Ingredients
- 350g milk
- 40g Cream
- 50G Glucose powder
- 150g Caster sugar
- 250g Custard Apple pulp - pureed with 15g of lemon juice
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