Matcha White Chocolate Mousse Cake - Keto Meals and Recipes

Ingredients

• Flourless Chocolate Cake
• 27 g (2 tbsp) coconut oil
• 28 g (2 tbsp) unsalted butter
• 90 g (6 tbsp) of heavy whipping cream
• 8 g (2 tsp) pure vanilla extract
• 22 g (4 tbsp) dutch processed cocoa powder (or unsweetened cocoa solid chunks)
• 1 g (1 tsp) instant unflavored coffee powder
• 50 g (4 tbsp) monk fruit sweetener (or sweetener of your choice adjusted to taste)
• 4 large eggs – separated, room temperature
• White Chocolate Base
• 145 g (7 tbsp) cacao butter – chopped into small pieces
• 225 g (7 1/2 oz) heavy whipping cream
• 50 g (4 tbsp) monk fruit sweetener
• 2.5 g (1 tsp) coconut cream powder / or milk powder
• 1 g (1/4 tsp) pure vanilla extract
• 7.2 g (1 packet) Knox gelatin powder + 60 ml (1/4 cup) of water (to dissolve gelatin)
• Mousse white chocolate layer
• 225 g (7 1/2 oz) heavy whipping cream - chilled
• Matcha layer
• 16 g (3 tbsp) matcha powder
• 45 ml (3 tbsp) water – room temperature