Taco Twist Soup | Cooking Professionally

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth or reduced-sodium beef broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 1/2 cups picante sauce
• 1 cup spiral pasta
• 1 small green pepper, chopped
• 2 teaspoon chili powder
• 1 teaspoon ground cumin
• cheddar cheese, optional, shredded, for topping
• sour cream, optional, for topping
• cilantro, optional, for topping