Mixed Vegetable Sago Pongal | IndianRecipes.com

Name: Mixed Vegetable Sago Pongal | IndianRecipes.com
Ingredients: • Nylon sagos - 1 cup; • Green gram dal - ¼ cup; • Onions (finely chopped) - ½ cup; • Carrots (finely chopped) - ¼ cup; • Cabbages (finely chopped) - ¼ cup; • Cauliflowers (finely chopped) - ¼ cup; • Potatoes (finely chopped) - ¼ cup; • Green chillies (chopped) - 2; • Ginger - ½ inch piece; • Cashew nuts - 7; • Salt - as required; • Oil - 1 ½ tablespoons; • Ghee - 1 tablespoon; • Asafoetida - 2 pinches; • Curry leaves - 2 sprigs; • Coconut extract - ½ cup

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Keywords

Indian
Rice Varieties
Tamil Nadu
Andhra
Kerala
Karnataka
South Indian
Main Course
Vegetarian

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