Puff Pastry Apple Turnover -
A simple homemade apple turnover recipe filled with fresh sliced apples and using prepared puff pastry.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Pizza cutter
- Fork
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Spoon
- Kitchen scale
- Paring knife
- Peeler
Ingredients
- 2 (300 g) Granny Smith apples, peeled, cored, and slice about 1/4 inch thick
- 2 tablespoons (30 ml) lemon juice or 1 teaspoon (5 ml) citric acid
- 4 cups water
- 1 tablespoon (14 g) butter
- 3 tablespoons (40 g) packed brown sugar
- 1/2 teaspoon (2.5 ml) cinnamon
- 1 teaspoon (5 ml) cornstarch
- 1/8 teaspoon (0.625 ml) nutmeg
- 1 tablespoon (14 ml) cold water
- 1 sheet (240 g) puff pastry, thawed (from 17 oz package)
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