Lobster Bisque with Cheese Lovers Tortelloni - Giovanni Rana
Recipes by Giovanni Rana - Lobster Bisque with Cheese Lovers Tortelloni. Try the unique taste of your creations!
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Cooking tools:
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- Skillet
- Saucepan
- Wooden spoon
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- Measuring cup
- Measuring spoon
- Pepper mill
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- Soup plate
- Stove
- Colander
Ingredients
- - One 10-ounces Giovanni Rana Cheese Lovers Tortelloni
- - 4-8 oz lobster tails split in half (fresh or frozen)
- - 4 cups water
- - 1 tbsp kosher salt
- - 2 tbsp extravirgin olive oil
- - 2 cups dry white wine
- - 3 cups chicken broth
- - ¼ cup + 1 tbsp unsalted butter
- - 1 fennel bulb chopped (keep the fronds)
- - 1 onion, diced
- - 2 tbsp all purpose flour
- - 1 cup fresh tomato, peeled, seeded, diced
- - 2 tbsp brandy
- - 2 tbsp tomato paste
- - 1 tsp paprika
- - 1 tsp cayenne pepper
- - 2 bay leaves
- - 2 thyme sprigs
- - ¾ cup heavy cream
- - 1 tsp fresh lemon juice
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