Krabbycakes® with caramelized Onions and Bacon Jam - Recipe | King and Prince Seafood

Ingredients

• 2 Each Breaded Krabbycakes® 3 oz. (Item# 073550)
• 1 Cup Caramelized Onions, Julienned
• 1 Teaspoon Olive Oil
• 1 1/2 Tablespoons Bacon Jam
• 1 1/2 Each Bacon, Chopped
• 2 Teaspoons Butter
• 4 Each Onions, Large, Diced
• 1 Teaspoon Salt
• 1/4 Cup Brown Sugar
• 1/4 Cup Sherry Vinegar
• 1 1/2 Teaspoons Thyme Leaves, Rough Chop
• 1 Teaspoon Freshly Ground Black Pepper
• 1 Pinch Cayenne Pepper
• 1/2 Cup Water
• 2 Teaspoons Balsamic
• 2 Teaspoons Extra Virgin Olive Oil