Fish Head Tamarind Curry Recipe - Awesome Cuisine

Ingredients

• 4 Fish Heads - 4 (large, cut in half (or 16 small), cleaned and prepared)
• 1 tbsp Oil - 1 tblsp
• 500 gms Mixed Vegetables - 500 gms (cleaned and chopped)
• 1 tbsp Tamarind Pulp - 1 tblsp
• 1 Tomato - 1
• 1/4 tsp Garam Masala Powder - 1/4 tsp
• 1/2 tsp Sugar - 1/2 tsp
• Salt as per taste
• 1 tsp Turmeric Powder - 1 tsp
• 1/2 tsp Chilli Powder - 1/2 tsp
• 1 tbsp Lime Juice - 1 tblsp
• 1/2 tsp Salt - 1/2 tsp
• 1 bunch Coriander Leaves (chopped)
• 2 Green Chillies (chopped)
• Ginger - 1 inch piece, peeled and roughly diced
• 6 cloves Garlic (peeled and diced)