Food Lover's Market | The Health Nut Roast Chicken & Vegetable Salad
Stay on track with your health goals and conquer those February cravings with this satisfying and nutritious meal.
Ingredients
- 1 fresh whole chicken (or leftover chicken)
- 30ml (2 Tbsp) Moroccan rub or your favourite BBQ spice
- Salt and pepper, to taste
- Dash of extra virgin olive oil
- 2 onions, peeled and quartered
- 2 lemons, halved
- 500ml (2 cups) brown/wild rice, cooked according to instructions on the pack
- 200g cherry tomatoes halved
- 250g asparagus, blanched
- 250g sugar snap peas, blanched
- 200g butternut, cubed and roasted
- 100g baby salad/wild rocket leaves
- Flaked almonds, toasted
- 60ml Food Lover’s Rocket & Hemp Seed Pesto
- Zest and juice of 1 lemon
- 15ml flax seed oil
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