Apple Cheddar Biscuits
These Apple Cheddar Biscuits can be served all year long! Pair with your favorite dish or make it as an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup cold, unsalted butter, cubed
- 2/3 cup chopped fuji apple
- 1 cup shredded cheddar cheese
- 1/3 cup plus 1 Tbsp buttermilk, divided
- 2 1/2 Tbsp Martinelli's Apple Cider
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