Stuffed Shells with Italian Sausage | Sunshine Rising

Ingredients

• 12 oz Box Jumbo Shells
• 4 cups Marinara Sauce (See ours here)
• 15 oz Ricotta Cheese, lowfat
• 2 ½ cups Mozzarella Cheese, fresh, shredded
• ½ cup Parmesan Cheese
• 2 Eggs, beaten
• 1 tsp Oregano
• ½ tsp Garlic Powder
• ½ tsp Salt
• ¼ tsp Pepper
• 2 tbsp Parsley, minced
• 1 tbsp Basil, minced plus extra for garnish
• 1 lb Italian Sausage (4 links)