Preserved Lemons | Clean Plates
This quick preserved lemon recipe will give you the bright flavors without the wait.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 4 large lemons (organic is best, since you will be eating the peel)
- 1 tablespoon kosher salt
- 2 tablespoons sugar (CP suggests palm sugar)
- 1/4 teaspoon cinnamon, toasted
- 1/2 teaspoon ground coriander, toasted
- 1 small bay leaf
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