Slow Roasted Salmon with Mango Salsa by @breadandbasil - Colavita Recipes

Name: Slow Roasted Salmon with Mango Salsa by @breadandbasil - Colavita Recipes
Ingredients: For the Salmon; 1 lb salmon fillet, whole or portioned, skin removed; 1 ½ cups Colavita Premium Selection Extra Virgin Olive Oil (oil can be reserved for future use after cooking, see note); 1 lemon, thinly sliced with peel on; 2 chopped scallions, whites and greens; Colavita Sea Salt; Colavita Black Pepper; For the Mango Salsa; 2 cups diced mango (about 3 medium or 2 large); 1 ½ cups diced cherry tomatoes; 3 tbsp minced chives or scallion (green part only); 1 ¼ cups diced red onion; 2 tbsp minced fresh basil; 1 tbsp fresh lime juice; 2 tbsp Colavita White Wine Vinegar; Black Pepper; To Serve; Mixed Greens

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Serves 3 - 4, with a generous amount of salsa

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Ingredients

For the Salmon
1 lb salmon fillet, whole or portioned, skin removed
1 ½ cups Colavita Premium Selection Extra Virgin Olive Oil (oil can be reserved for future use after cooking, see note)
1 lemon, thinly sliced with peel on
2 chopped scallions, whites and greens
Colavita Sea Salt
Colavita Black Pepper
For the Mango Salsa
2 cups diced mango (about 3 medium or 2 large)
1 ½ cups diced cherry tomatoes
3 tbsp minced chives or scallion (green part only)
1 ¼ cups diced red onion
2 tbsp minced fresh basil
1 tbsp fresh lime juice
2 tbsp Colavita White Wine Vinegar
Black Pepper
To Serve
Mixed Greens