peanut butter chocolate chip sriracha cookies – don't eat alone
This is Ginger’s favorite cookie from my Milton’s Famous days. I made some this afternoon to take to some folks who are self-quarantined. 1 c butter, softened 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donteatalone.com.
Ingredients
- 1 c butter, softened
- 1 1/2 c peanut butter
- 2 c brown sugar
- 1/4 c sriracha
- 2 large eggs
- 1 t vanilla
- 3 c flour
- 1 t baking powder
- 1 1/2 t baking soda
- 1/2 t salt
- 24 oz semi-sweet chocolate chips
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