Fragrant Shili Laoguang Liang Soup, Pork Bones are Cooked Like This, Super Fragrant and Super Good R
Have you tasted the fragrance of five-finger hair peach? The taste of the soup is super good, and the unique fragrance and taste are well received by the teachers in the soup. Today we are here to...
Keywords
- Fragrant Shili Laoguang Liang Soup
- Pork Bones are Cooked Like This
- Super Fragrant and Super Good
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 400g Pig keel
- A corn
- 10 ravioli
- 6g Red dates
- 10g Five-finger hair peach
- A small bowl Sand Ginger Garlic Soy Sauce
- a little salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Five Fingers and Peach Pork Ribs Soup Recipe
simplechinesefood.com
Lotus Root Peanut Pork Bone Soup Recipe
simplechinesefood.com
Fragrant Pork
bigoven.com
Poria Coix and Pork Bone Soup Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Fen Kui Mung Bean Pork Bone Soup Recipe
simplechinesefood.com
Pork Liver Soup Recipe
simplechinesefood.com
Gorgon Big Bone Soup Recipe
simplechinesefood.com