Beef & Vegetable Fried Rice

Name: Beef & Vegetable Fried Rice
Ingredients: 1 pound Ground Beef (93% lean or leaner); 2 teaspoons minced garlic; 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger; 1 red bell pepper, cut into 1/2-inch pieces; 1 package (6 ounces) frozen pea pods; 3 cups cold cooked rice; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 cup thinly sliced green onions

www.wabeef.org

Give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers. Try the recipe now.

View full recipe on www.wabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

1 pound Ground Beef (93% lean or leaner)
2 teaspoons minced garlic
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1 red bell pepper, cut into 1/2-inch pieces
1 package (6 ounces) frozen pea pods
3 cups cold cooked rice
3 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 cup thinly sliced green onions

Beef & Vegetable Fried Rice

Ingredients

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