Air Fryer Spaghetti Squash | The Leaf

Ingredients

• 1 spaghetti squash, cut in half, seeds removed
• 1 Tbsp. olive oil
• ½ tsp. black pepper
• ½ cup ricotta cheese, part skim
• 1 cup shredded mozzarella cheese, part skim, divided
• 1 egg
• ¼ tsp. oregano
• 3 cup spinach leaves
• 1 ½ cup marinara sauce, low sodium