Supor Chinese Pottery Cob-bone Corn Soup Recipe
Supor’s pot stew is particularly useful. The stewed stick bones are soft but not broken, and the corn kernels are crystal clear, and the heat is very well controlled. And the interface operation is...
Keywords
- Supor Chinese Pottery Cob-bone Corn Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1 Stick bone
- A corn
- 50g Shallots
- 20g ginger
- 10g Wolfberry
- Some salt
- 2 tablets Corn leaf
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