Supor Chinese Pottery Cob-bone Corn Soup Recipe
Supor’s pot stew is particularly useful. The stewed stick bones are soft but not broken, and the corn kernels are crystal clear, and the heat is very well controlled. And the interface operation is...
Keywords
- Supor Chinese Pottery Cob-bone Corn Soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1 Stick bone
- A corn
- 50g Shallots
- 20g ginger
- 10g Wolfberry
- Some salt
- 2 tablets Corn leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cob Bone Soup Recipe
simplechinesefood.com
Corn Pork Bone Soup Recipe
simplechinesefood.com
Bone Soup Recipe
simplechinesefood.com
Bone Soup Hot Pot Recipe
simplechinesefood.com
Pork Bone Soup Wonton Recipe
simplechinesefood.com
Bone Soup Recipe
simplechinesefood.com
Peanut Pork Bone Soup Recipe
simplechinesefood.com
Big Bone Soup Recipe
simplechinesefood.com