Hot Cross Buns
Hot Cross Buns, the joy of creating these soft, indulgent buns at home, elevating your culinary journey one delicious bite at a time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 650g Bread or All-Purpose Flour
- 8g Instant Yeast
- 70g White Sugar
- Pinch of Salt
- 30g Brown Sugar
- 6g Ground Cinnamon
- 6g Allspice
- 355ml Lukewarm Milk
- 1 Large Egg
- 50g Melted Butter
- 150g to 200g Dark Chocolate Chips
- 75g All-Purpose Flour
- 100ml Water
- 100g Icing Sugar
- 150ml Water
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