Chickpea Chocolate Chip Blondies | McKenzie's Foods
Soak the Chickpeas: in a bowl soak chickpeas in 6 cups of water for 6-8 hours or overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1 1/2 cups McKenzie's Australian Chick Peas
- 1 cup peanut butter
- 1 tsp McKenzie's Bi-Carb Soda
- 2 tsp vanilla extract
- 150 ml maple syrup
- 1/4 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 3/4 cup chocolate chips
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