Cherry Tomato Couscous Salad

Cherry Tomato Couscous Salad

thefancypantskitchen.com

This Cherry Tomato Couscous Salad is a wonderful combination of raw and roasted tomatoes, roasted chickpeas, crumbled feta cheese, Persian cucumbers and loads

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Cooking tools:

  • Oven
  • Baking sheet
  • Stove
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 4 cups cherry tomatoes, (half for roasting, half raw)
  • Extra-virgin olive oil, for drizzling
  • 1 cup dry Israeli couscous
  • 1 tbsp lemon juice, more if desired
  • 1 garlic clove, minced
  • Leaves from 6 sprigs fresh thyme, more for garnish
  • 1 & 1/2 cups roasted chickpeas, tossed with 1/4 teaspoon smoked paprika before roasting
  • 1/4 cup fresh basil, more for garnish
  • 2 Persian cucumbers, thinly sliced
  • 1/3 cup crumbled feta cheese
  • Sea salt
  • freshly ground black pepper

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