Cherry Tomato Couscous Salad
This Cherry Tomato Couscous Salad is a wonderful combination of raw and roasted tomatoes, roasted chickpeas, crumbled feta cheese, Persian cucumbers and loads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups cherry tomatoes, (half for roasting, half raw)
- Extra-virgin olive oil, for drizzling
- 1 cup dry Israeli couscous
- 1 tbsp lemon juice, more if desired
- 1 garlic clove, minced
- Leaves from 6 sprigs fresh thyme, more for garnish
- 1 & 1/2 cups roasted chickpeas, tossed with 1/4 teaspoon smoked paprika before roasting
- 1/4 cup fresh basil, more for garnish
- 2 Persian cucumbers, thinly sliced
- 1/3 cup crumbled feta cheese
- Sea salt
- freshly ground black pepper
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