Pickled Green Bananas (Guineos en Escabeche) | Saveur
Unripe, green bananas pickled in a garlicky brine make a refreshing condiment alongside roasted meats.
Ingredients
- 12 oz. green bananas, peeled and cut into 1″ chunks
- 2 <sup>1</sup>⁄<sub>2</sub> cups olive oil
- <sup>3</sup>⁄<sub>4</sub> cup white wine vinegar
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. kosher salt
- 12 whole black peppercorns
- 6 cloves garlic
- 6 small red onions, sliced thin
- 3 bay leaves
- 2 cups pitted green olives
- 1 tbsp. fresh lime juice
More Like This
Pickled green banana salad - Replate
replate.com
Escabeche de Guineo - Teresa's Recipes
teresasrecipes.com
Pickled Green Beans | Nutrition for ME
nutritionforme.org
Green Beans with Pickled-Onion Relish Recipe | Epicurious
epicurious.com
:max_bytes(150000):strip_icc()/1061331-812a6c7cab52401f9eaa0cabcc6c5735.jpg)
Joy's Green Banana Salad Recipe
allrecipes.com
Green Beans with Pickled Onions Recipe - QueRicaVida.com
quericavida.com
Spicy Pickled Green Beans | Just A Pinch Recipes
justapinch.com
Green Banana and Pork Tamales (Pasteles) | Saveur
saveur.com