Roast Vegetable Salad with Beans
Prepare beans and chick peas using quick method on packet. Step 2 Prepare all vegetables by peeling and roughly chopping.
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Cooking tools:
- Pepper mill
- Baking dish
- Mixing bowl
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Skillet
Ingredients
- 1 cup McKenzie's Red Beans
- 1 cup McKenzie's Australian Chick Peas
- 1 small sweet potato
- 200g pumpkin
- 2 small pototoes
- 2 small carrots
- 2 small onions
- 2 cloves garlic
- 1 tbs fresh rosemary
- 2 tbs olive oil
- 2 tbs balsamic vinegar
- 25g feta, crumbled
- To taste, McKenzie's Australian Natural Sea Salt
- To taste, McKenzie's Blended Peppercorns Grinder
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