The Best Easy Cheesy Loaded Hasselback Potatoes — The Mom 100
In the Loaded Hasselback Potatoes recipe, sliced potatoes are brushed with garlic butter, stuffed with cheese, and include all the fixings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 6 medium Idaho russet potatoes ((scrubbed; about 10 ounces each))
- ½ cup (1 stick) unsalted butter
- 2 teaspoons finely minced garlic
- ½ teaspoon paprika ((sweet, hot, or smoked, your choice))
- 2 tablespoons finely chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper to taste
- 12 ounces cheddar, Gruyere, or another hard melting cheese ((thinly sliced into pieces about 1 inch square; about 48 slices))
- 4 strips crumbled or chopped cooked bacon
- Sour cream
- Minced chives
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