Keto Beef Stew - The SMHP

Ingredients

• 1½ lbs beef chuck roast or chuck shoulder, cut into 1-inch pieces
• 1½ tsp sea salt
• 1/2 tsp freshly ground pepper
• 3 Tbsp olive oil
• 1 shallot, diced
• 3 celery stalks, diced
• 1/2 pound white or button mushrooms, quartered
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 T bsp Worcestershire sauce
• 1 qt beef broth
• 1/2 lb green beans, trimmed and cut into 1-inch
• 6 radishes, quartered
• 1 tsp xanthan gum
• 1/4 cup chopped fresh parsley for garnish, optional