Cider glazed fillet of salmon
This recipe is perfect for lazy summer days and could be cooked with very little effort on the barbecue.
Keywords
- cider
- glazed
- fillet
- of
- salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Grill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 125ml dry cider
- 1 tbsp honey
- 4 x 175 g/6 oz salmon fillets, scaled and boned
- 2 lemons, halved and pips removed
- Knob butter
- 350g tender young spinach leaves
- 1 tbsp white wine
- Coarse sea salt and freshly ground black pepper
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