Cider glazed fillet of salmon | MummyPages.ie

Name: Cider glazed fillet of salmon | MummyPages.ie
Ingredients: 125ml dry cider; 1 tbsp honey; 4 x 175 g/6 oz salmon fillets, scaled and boned; 2 lemons, halved and pips removed; Knob butter; 350g tender young spinach leaves; 1 tbsp white wine; Coarse sea salt and freshly ground black pepper

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This recipe is perfect for lazy summer days and could be cooked with very little effort on the barbecue.

Keywords

cider
glazed
fillet
of
salmon

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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