Fruit Jellies Recipe – Sunset Magazine

Name: Fruit Jellies Recipe – Sunset Magazine
Ingredients: Cooking-oil spray; 1 1/3 cups citrus juice (pasteurized orange or pink grapefruit; or fresh blood orange, lime, or lemon), strained; 3 cups granulated sugar; 6 ounces liquid pectin, such as Certo (you'll need two 3-oz. packs); 2 tablespoons fresh lemon juice; Coarse sugar (such as Hain Organic); or use granulated

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Delightful Fruit Jellies with Bright Colors and Easy Preparation | Sunset Magazine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

Cooking-oil spray
1 1/3 cups citrus juice (pasteurized orange or pink grapefruit; or fresh blood orange, lime, or lemon), strained
3 cups granulated sugar
6 ounces liquid pectin, such as Certo (you'll need two 3-oz. packs)
2 tablespoons fresh lemon juice
Coarse sugar (such as Hain Organic); or use granulated