Cinnamon Nut Cake - VeryVera
Savor a Cinnamon Nut Cake perfect for breakfast or Sunday school treats. Enjoy it yourself or share; extra batter makes delicious muffins. Perfect with a cup of coffee!
Ingredients
- Floured baking spray
- 1 ½ cups sour cream
- 1 tsp. pure vanilla extract
- 6 large eggs, at room temperature
- ½ teaspoon salt
- 3 c cake flour
- 3 c granulated sugar
- 1 ½ cups unsalted butter, at room temperature
- 1 c pecans, chopped
- ¼ cup dark brown sugar, packed
- 1 tbsp. ground cinnamon
- ⅓ cup cake flour
- ¼ teaspoon pure vanilla extract
- ¼ stick unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature
- ¾ teaspoon pure vanilla extract
- ½ pound confectioners’ sugar
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