Cinnamon Nut Cake

Cinnamon Nut Cake

www.veryvera.com

Savor a Cinnamon Nut Cake perfect for breakfast or Sunday school treats. Enjoy it yourself or share; extra batter makes delicious muffins. Perfect with a cup of coffee!

View full recipe on www.veryvera.com

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Cooking tools:

  • Muffin tin
  • Cake pan
  • Hand mixer
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • Floured baking spray
  • 1 ½ cups sour cream
  • 1 tsp. pure vanilla extract
  • 6 large eggs, at room temperature
  • ½ teaspoon salt
  • 3 c cake flour
  • 3 c granulated sugar
  • 1 ½ cups unsalted butter, at room temperature
  • 1 c pecans, chopped
  • ¼ cup dark brown sugar, packed
  • 1 tbsp. ground cinnamon
  • ⅓ cup cake flour
  • ¼ teaspoon pure vanilla extract
  • ¼ stick unsalted butter, at room temperature
  • 4 oz cream cheese, at room temperature
  • ¾ teaspoon pure vanilla extract
  • ½ pound confectioners’ sugar

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