Butterhead Lettuce with Parmesan and Fresh Mushrooms | Sweetwater Organic Farm
Butterhead lettuce, fresh mushrooms, and Parmesan come together in a simple yet flavorful salad from Sweetwater Organic Farm. Perfect for entertaining.
Ingredients
- 7 tbsp. olive oil, divided
- 4 to 6 oz. fresh mushrooms (button, portabello or other), sliced
- 6 c. butterhead lettuce, such as Boston or Bibb
- 6 tbsp. Parmesan shavings
- 2 tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- Freshly cracked pepper (tricolor peppercorns look particularly nice)
More Like This
Butterhead Lettuce and Spring Vegetable Salad | Sweetwater Organic Farm
sweetwater-organic.org
Asparagus and Butterhead Lettuce Salad Recipe – Sunset Magazine
sunset.com
Lemon Parmesan Lettuce Salad – Cool Cooking Recipes
coolcookingrecipes.com
Fresh Lemon Parmesan Mushroom Salad | Recipe | Highline Mushrooms
highlinemushrooms.com
Mushroom Salad With Parmesan Crisps & Artichokes
cookedandloved.com
Butter lettuce salad with fines herbs and walnut oil dressing | Something New For Dinner
somethingnewfordinner.com
Garden Greens with Tomatoes, Marinated Onions & Parmesan | Wonky Box
recipes.wonkybox.nz
Mushroom & Parmesan Omelette | Australian Mushrooms
australianmushrooms.com.au