Panna Cotta | Recipe Cart
Indulge in silky smooth Panna Cotta with hints of vanilla from David Lebovitz's recipe. Perfect for special occasions or a luxurious dessert at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Whisk
- Custard cup
- Mixing bowl
- Pastry brush
- Chef's knife
- Flexible silicone spatula
- Serving platter
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Wine goblet
- Drinking glass
- Paper towel
- Vanilla bean scraper
Ingredients
- 4 cups (1l) heavy cream or half-and-half
- 1/2 cup (100g) sugar
- 2 teaspoons of vanilla extract (or 1 vanilla bean, split lengthwise)
- 4 teaspoons powdered unflavored gelatin ((slightly less than 2 packets))
- 6 tablespoons (90ml) cold water
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