Recipe: <!-- -->Cherry Salsa with Balsamic Vinegar and Basil<!-- -->
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cups sweet cherries, pitted and roughly chopped
- 1 jalapeño pepper, stemmed, seeded and finely chopped
- 1 shallot, finely chopped
- 1/4 cup fresh basil, chopped
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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