Ravva Dosa Recipe - Cooking Index

Ingredients

• 1 cup 237ml Yogurt - (preferably sour)
• 1/2 cup 80g / 2.8oz Rice flour
• 1/4 cup 59ml Moida
• 1 cup 237ml Semolina - (Bombay ravva)
• 1 Ginger - (1 inch), chopped
• 1/4 cup 36g / 1.3oz Coriander, chopped
• 15 Crushed cashew nuts
• 2 Green chiles, finely chopped
• 2 tablespoons 30ml Fresh coconut, chopped
• 1 teaspoon 5ml Cumin seeds
• Oil - for cooking
• Salt - to taste